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Join us for an exceptional evening of fine wine and food pairings on Thursday, October 3, at 6pm, as we present a five-course dinner expertly crafted by Joe Muer Executive Chef Eric Ward, perfectly paired with select wines from the renowned Darioush Winery.Hosted by Darioush Vice President Allen Papp, this exclusive event will feature Allen’s insights into each wine and the winery’s story. Allen has fostered thousands of long-standing relationships with collectors, sommeliers, and enthusiasts across the world. His passion for connecting with others and sharing the Darioush vision has been instrumental in solidifying the winery’s reputation as a beloved home of world-class wines and unparalleled hospitality.
Tickets are $195 per person (not including tax and gratuity) and can be purchased by visiting https://shop.vicarirestaurants.com/product/darioush-wine-dinner/
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Event Venue & Nearby Stays
Joe Muer Seafood, 363 E Atwater St, Detroit, MI 48226-43ND, United States,Detroit, Michigan
Tickets
