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Join us for a decadent 6-course dinner paired with 6 d'Arenberg wines.✲ Date: Thursday 15 August
✲ Time: 7pm
✲ Price: $145pp + bf
Hosted by the one & only Chester Osborn.
Since 1912, the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard. d’Arenberg is one of the only wineries in Australia to basket press both white wines as well as reds, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.
– Tickets –
http://tix.yt/darenberg-wine-dinner-arkaba
– Menu –
Canapè
Whipped Ricotta and Feta (Paired with Pollyanna Polly Sparkling White)
toasted brioche, honey, lemon, pickled pear
1st Course
Hiramasa Kingfish (Paired with The Sun Surfer Fiano)
yuzu pineapple dressing, dehydrated mandarin, orange, pickled onion, dill
2nd Course
Yoder Smoked Pork Tenderloin (Paired with The Feral Fox Pinot Noir)
apple strawberry compote, rosemary, sticky balsamic, puffed wild rice
3rd Course
Sous Vide Duck Breast (Paired with Iron Stone Pressings GSM)
burnt orange, pickled fennel, spiced blood orange reduction
4th Course
Smoked Rare Beef Fillet (Paired with The Old Bloke & The Three Young Blonde’s Shiraz)
vanilla parsnip puree, duck fat potato galette, beetroot jus, crispy parsnip skin
5th Course
Key Lime Pie (Paired with The Noble Mud Pie Viognier Semillon Riesling)
macadamia biscuit crumb, torched meringue, lime curd, white chocolate
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Event Venue & Nearby Stays
Arkaba Hotel, 150 Glen Osmond Rd, Fullarton SA 5063, Australia,Adelaide, South Australia
Tickets