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Come hear historian Joyce M. White talk about the book "Cooking Maryland's Way: Voices of a Diverse Cuisine". Written by her, with the support of several contributing authors, the book reflects on the chief cultural influences of Maryland's early foundational cuisine: Native American, African American, German, and British. Extensive research on both the foods and their method of preparation brings the history of Maryland’s diverse cuisine into sharp focus. Voices of key individuals who shaped Maryland's early culinary history are also resurrected. In sharing their stories and those of others, this new volume pays tribute to the legacy of early Maryland’s skilled culinary artisans.
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Event Venue & Nearby Stays
12207 Tulip Grove Dr, Bowie, MD 20715-2340, United States