Advertisement
Originally shaped like a knotted pretzel, traditionally, Kringle can be formed into an oval or a rectangle.Bake along with Flour Pot pastry chef, Gina Guth. This class features a technique for making layers of pastry dough that is then filled with a variety of fruit, nut and/or candy flavors.
Class participants make and take home their own rectangular 10" Kringle. Gina will demonstrate how to assemble a 12" Oval Kringle.
Individual baking stations will be all set up for you so that all you need do is show up and have fun!
Advertisement
Event Venue & Nearby Stays
The Flour Pot - LLC, 307 Reid St,De Pere,WI,United States
Tickets