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Part 2 of this interactive, workshop-style class dives into the rich history of Chicago-style BBQ while teaching essential techniques for preparing iconic dishes like chicken, ribs, links, and rib tips. Participants will learn how to properly trim and prep each meat, as well as how to choose and apply seasonings and rubs—from classic recipes to bold, inventive flavors.
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Event Venue & Nearby Stays
Weber Grill - Lombard, 2331 Fountain Square Dr,Lombard,IL,United States
Tickets
