About this Event
Chef friends Daniel Lusi and Eileen Hornell come together for some delicious food and wine under the summer sun at Boomtown Wine, Castlemaine.
Expect 5ish courses (with extras available on the day) from the beautiful produce of the Castlemaine area paired with delicious wine from the Boomtown crew.
Daniel has spent the last seven years splitting his time between Italy and Australia, working on small-scale organic farms and making pasta in various osterie in and around Bologna, following the ancient sfoglia tradition, of which only a select number of artisans remain.
After a brief hiatus from cooking to focus on artisanal cheesemaking and motherhood, Eileen is excited to return to the kitchen, where she can share her passion for local ingredients and showcase her refined culinary expertise. Eileen has previously led the kitchens at Melbourne’s renowned Napier Quarter and Lume, demonstrating her dedication to craftsmanship and her deep appreciation for local producers.
We would like to pay our respect to the traditional owners of Jaara Country on which we will meet. We acknowledge the Dja Dja Wurrung peoples past, present and emerging. Soverienty was never ceded.
Menu variation is possible for vegetarian/pescatarian Please notify us when booking. Unfortunately due to the nature of our offering we are not able to provide a complete celiac or vegan menu.
Please email [email protected] if you have any further questions. We are excited to cook for you !
Event Venue & Nearby Stays
Boomtown Winery & Cellar Bar, 9 Walker Street, Castlemaine, Australia
AUD 80.72
