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Celebrate Day of the Dead with a five-course pre-fixe menu, featuring empanadas de langosta, black enmoladas and more flavorful Latin specialties. Celebrated Chef Richard Sandoval will be joining the resort’s very own Chef Irving Nunez to produce a beautiful evening filled with exceptional cuisine and lively entertainment.Reservations: https://www.opentable.com/booking/experiences-availability?rid=31612&restref=31612&experienceId=350299&utm_source=external&utm_medium=referral&utm_campaign=shared
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Event Venue & Nearby Stays
One Ritz-Carlton Drive, Dana Point, CA, United States, California 92629
Tickets
