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If you love curries and spice and all things nice, join us for an evening curry club. It’s a wonderful alternative to going out for dinner – you’ll eat delicious food and learn new skills.You’ll cook along with our expert tutors to make a gorgeous meal before sitting down to devour it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, chat and eat great food.
Our curry clubs fill very quickly – we advise booking early to avoid disappointment!
Recipes you are likely to make include:
Mauritius
Cari Gros Pois -Traditional Mauritian Butter Bean and Cauliflower Curry
Bouillion Brede- Rich Greens Wilted in Spicy Boullion
Achard Legume- Vegetable Pickle with Turmeric and Mustard
Gujarati
Ringan No Oro – A Hot and Spicy Dish Made with Soft Roasted Aubergine
Mung Dahl Tadka – Yellow Dahl Tempered with Mustard, Cumin Seeds, Garlic & Curry Leaves
Malaysia
Smoked Tofu Rendang- A Richly Flavoured Hot Coconut Curry
Lemang – Sticky Coconut Rice Cooked in Banana Leaves
Crispy Asian Style Slaw
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
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Event Venue & Nearby Stays
COOK with the Vegetarian Society (Manchester), 15 Jersey Street, Ancoats,Manchester, United Kingdom
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