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NEWApril
Curry Bolo Bun & Spiral Crispy Curry Puff
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
The Bolo Bun, or Pineapple Bun, is a classic Hong Kong pastry with its signature crunchy top, which contrasts perfectly with the soft, slightly sweet interior. The twist of using sourdough starter in the recipe is a great touch—it adds extra depth and a slight tang to the flavor, making it unique. And who can resist the crispy, savory Spiral Curry Puff? The flaky, spiral layers and rich curry filling make it a beloved snack.
Join Instructor Winnie Jau in April to elevate your baking experience!
Class Content:
*Introduces ingredients and sources
*Share 2 methods in making dough for Bolo bun (traditional and sourdough)
*Learn to make starters
*Hands on to create own bun & puff
*Apply wrapping techniques for both bakes
*Cook curry filling
*Learn baking and deep frying concepts
*Packing & Storage Tips
Other Details:
$198 per pax including all materials
Bring Home:
Recipes
Own creation:
4 Plain and 4 Curry Bolo Bun
6 Crispy Curry Puff
Instructor: Winnie Jau
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/curry-bolo-bun-spiral-crispy-curry-puff-tickets-1256952692339?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue & Nearby Stays
The Vanilla Bean SG, Bishan, Singapore
Tickets
