About this Event
As commerce rapidly moves to the curb, Curbivore is thrilled to announce that we are once again gathering in person – April 10 & 11 in Downtown LA – giving the delivery and mobility community a chance to see, touch and feel the technology that's reshaping our future, as well as meet with the civic leaders and forward-thinking entrepreneurs that are ensuring nobody is left behind as we reshape our transportation systems, cities and local businesses for the better. This gathering is not only a call to rethink our streets – it's a celebration of the amazing organizations making that transition possible, and a chance to sample some of the best street food in the country and kick the tires of new vehicles and technology!
The last few years have marked an unprecedented shift in how people view and use their cities, streets, delivery and transportation networks, as well as the restaurants, bars, and small businesses that make them unique. Commerce has moved to the curb at an unprecedented pace—and now local businesses, startups, retailers & eateries (and the cities that depend on them) live or die based on how they can adapt: to delivery, to pickup, to retrofitting their curbs, sidewalks, parking lots and disused facilities into civic spaces where citizens can engage.
Now as these trends solidify into a new normal, and cities across the world prepare for a rapidly changing future, it’s time to work together to ensure this new pattern – of consumption on the curb – works to serve everyone. Join us outdoors in sunny Downtown LA to meet the movers and shakers driving these trends, see the new technologies and designs pushing the industry forward, and taste the amazing cuisines that have emerged from this maelstrom.
Speakers have included:
RANDALL WINSTON - Deputy Mayor of Infrastructure, City of Los Angeles
SHIN-PEI TSAY - Global Head of Policy, Cities & Sustainability, Uber
SAM POLK - CEO & Founder, Everytable
LAURA FRIEDMAN - Representative, California State Assembly
LAUREN SWEENEY - Co-Founder & CEO, DeliverZero
TIYA GORDON - Co-Founder, Itselectric
RICHARD REA - Corporate Executive Chef, Butcher’s Daughter
LAURA BLISS - Editor, Bloomberg News
ARIELLE FLEISHER - Policy Development & Research Manager, Waymo
CHAD DENNIS - Manager, Global Safety Product Strategy & Operations, DoorDash
ALFONSO “PONCHO” MARTINEZ - James Beard-Nominated Chef, Poncho’s Tlayudas
MARCEL PORRAS - Deputy Chief Innovation Officer, Metro
SUHAUNA HUSSAIN - Reporter, Los Angeles Times
CHRIS NEIDER - VP, Business Development, Starship
Reserve your spot today. Space is limited.
All ticket sales are final and non-refundable, lineup subject to change. Additional details to follow: www.curbivore.co
Event Venue & Nearby Stays
Los Angeles, United States
USD 107.48 to USD 995.00