About this Event
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Dunkin’ may have captured the meme culture but there’s a bursting world of flavor brewing in Boston’s coffee scene. If you ask local coffee roasters they can likely tell you about farmers they’ve met in Guatemala or Ethiopia, the elevation from which their beans were grown or about the washed or natural process before drying. While Bostonians may drink iced coffee year-round, there is an evolving and evermore discerning palate in the bustling neighborhood coffee shop akin to a wine enthusiast’s interest in a grape’s terroir. Join Dianna Bell, WBUR arts and culture senior editor, in a conversation with three pioneers in the Boston coffee scene.
Panelists
George Howell — Founder and owner, George Howell Coffee
Pack Katisomsakul — Owner, Newbery Street Coffee Roasters
Jaime van Schyndel — Founder, barismo
Guests will enjoy coffee tasting and can purchase items from local coffee roasters George Howell Coffee, Newbery Street and barismo.
Ways To Save
WBUR’s Legacy Circle, Murrow Society, Sustainers and Members save $5.00 on tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].
Registrants may be contacted by CitySpace about this or future events.
Event Venue & Nearby Stays
WBUR CitySpace, 890 Commonwealth Avenue, Boston, United States
USD 0.00 to USD 33.85
