About this Event
Cultures Club: Kombucha & Cabbage Fermentation
Join us for our next Cultures Club meet-up on 15 February 2026, from 1–3pm, where we’ll be exploring the basics of kombucha and cabbage fermentation together.
This session is all about learning by doing, sharing knowledge and building confidence with simple fermentation techniques you can easily repeat at home. We’ll cover the fundamentals, answer questions, and create ferments together in a relaxed, supportive setting.
Please bring 2 clean jars to take your creations home with you.
The session is led by Linda, nutritional therapist, and is part of our Cultures Club — a friendly space for curious beginners and fermentation enthusiasts alike to learn from each other, swap tips and deepen our understanding of cultured foods and gut health.
📅 Date: 15 February 2026
⏰ Time: 1–3pm
📍 Location: YourSpace, Sutton
🫙 What to bring: 2 jars for your ferments
Everyone is welcome — no previous experience needed, just curiosity and a love of real food.
Event Venue & Nearby Stays
Yourspace.sutton community garden cafe, Saint Dunstan's Hill, Sutton, United Kingdom
GBP 22.38 to GBP 39.71
