Advertisement
Many people choose fermented foods to improve their gut health and wellness. Join Emillie Parrish, cookbook author and fermentation enthusiast and learn why cultured dairy is thesimplest way to get a dose of probiotics. This fun workshop will go over everything you need to know about making yogurt, buttermilk, sour cream, and kefir. Workshop fees include sample
cultures to get you started.
Advertisement
Event Venue & Nearby Stays
140 Oswego St, Victoria, BC V8V 2B1, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
