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Preserving the Harvest: Food Preservation and Canning DemystifiedRachel Maldonado Aziminia & Janis Adkins, UC Master Preservers
August 23 – Canning 101
September 6 – Jams & Jellies
September 20 – Pickles
Each class is $20 per person
Canning 101
Whether you’re a beginner or looking to sharpen your skills, this class covers the basics of choosing the right jars, preparing your produce, and mastering water bath and pressure canning methods.
By the end, you’ll feel confident in your ability to create shelf-stable treats and meals that capture the flavors of each season.
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Event Venue & Nearby Stays
1540 Marchbanks Dr, Walnut Creek, CA, United States, California 94598
Tickets
