About this Event
Join our Culinary Students for their Final Exam as they prepare a five-course menu in our Benchmark dining room with a cash bar available.
Menu Option 1:
Chef’s Tasting Menu
Niagara Fall Harvest Pickled Relish Tray
Bread Service
Butternut Squash Soup with Ricotta Spinach Ravioli with Shrimp
Maple Wood-Fired Pork Tenderloin & Spiced Pork Belly
Grainy Mustard and Aromatic Sauces
Served with Quinoa Tart, Cauliflower Puree, Berny Potato,
Apple Butter, Seasonal Vegetables
Poached Pear Cranberry Custard Tart
Vanilla Frozen Yogurt, Fruits
Take Away
Crafted Shortbread Cookies
Menu Option 2:
Ovo Lacto Vegetarian Menu
Niagara Fall Harvest Pickled Relish Tray
Bread Service
Butternut Squash Soup with Ricotta Spinach Ravioli
Maple Wood Fired Carrot & Apple Glaze
Carrot Pesto on Spiced Paneer Cheese and Canadian Crunch
Served with Quinoa Tart, Cauliflower Puree, Berny Potatoes,
Seasonal Vegetables
Apple Tatin
Sponge Toffee, Black Cherry Frozen Yogurt,
Vanilla Sauce
Take Away
Crafted Shortbread Cookies
*Menus are subject to change without notice.
Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:
Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.
Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.
Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).
Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.
Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.
Thank you for supporting our students!
Event Venue & Nearby Stays
Benchmark Restaurant, Daniel J. Patterson Campus, Niagara College, 135 Taylor Road, Niagara-on-the-Lake, Canada
CAD 67.80
