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We will bake a lineup of both sweet and savory favorites: tangy lemon bars with a melt-in-your-mouth crust, blueberry muffins bursting with fruit, a flavorful sun-dried tomato twist bread that’s both beautiful and delicious, and gluten-free focaccia that’s perfect for dipping, sharing, or devouring warm out of the oven. Whether gluten-free by choice or necessity, or just ready to learn something new, this class will leave you feeling confident, inspired, and well-fed.
Instructor: Jamelah Kauffman
Cost: $80
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Event Venue & Nearby Stays
1307 N. Rock Road, Wichita, KS, United States, Kansas 67206
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