About this Event
Join Us for Culinary Skill Development Training! Enhance your culinary expertise in this comprehensive two-day training designed for school nutrition professionals. Ideal for kitchen managers and head cooks, each school district may enroll up to four representatives.
What You'll Learn:
✔ Explore new, kid-friendly recipes
✔ Strengthen essential skills – food safety, knife techniques, and time management
✔ Enhance flavors using herbs and seasonings
✔ Improve meal quality with whole grains and fresh vegetables
✔ Implement national best practices in school nutrition
✔ Create smarter lunchrooms for healthier student choices
📢 Attendance on both days is required to receive a continuing education certificate.
🔗 For more information, visit: cookingforkids.ok.gov
📩 Contact: Cass Ring at or 405-744-2438
Event Venue & Nearby Stays
Francis Tuttle Technology Center, 12777 N Rockwell Ave, Oklahoma City, United States
USD 0.00
