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This is a three-day training that will take place on July 26-28, 2022, from 9:00 am-3:00 pm each day.About this Event
Culinary Skill Development Training is a comprehensive, three-day culinary training program for child nutrition professionals. Priority will be given to kitchen managers and head cooks with enrollment of up to four representatives per school district.
Culinary Skill Development Training covers learning how to:
- Review and taste new recipes
- Strengthen focus on food safety, knife skills and mise en place
- Effectively use flavor-enhancing herbs
- Improve results with whole grains and vegetables
- Implement national best practices
- Create smarter lunchrooms
- Use special culinary and production techniques and USDA commodity products
You must attend all three days in order to receive a continuing education certificate.
For more information visit cookingforkids.ok.gov or contact Cass Ring at [email protected] or 405-744-2438.
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Event Venue & Nearby Stays
Bixby West Elementary/Intermediate School, 14901 S Harvard Ave, Bixby, United States
Tickets
USD 0.00