About this Event
Science is hidden everywhere in the TVF kitchen! We will be taking a one-week, hands-on, deep dive into the food we cook and eat, to learn about various scientific subjects such as botany, ecology, chemistry, geology, physics, archaeology, and more. We will be cooking our own delicious meals and snacks every day while we investigate questions like: Which parts of plants are we actually eating and why? How do minerals make modern-day cooking possible? What is “molecular gastronomy”? How can we see the laws of thermo-dynamics at work in the kitchen? Bring your burning questions and we will find answers together at Culinary Science Experiment Camp. This camp will take place at our state of the art kitchen at our 4-H Healthy Living Center located at 2201 E. Roger Rd.
Ages: 10 -13
Time: 8am - 2pm
Session I: July 15 - 19; Cost: $350
Session II: July 22 - 26; Cost: $350
*Each session teaches the same curriculum, so we discourage students from enrolling in more than one session of the same camp. Check out our Native Foods Culinary Camp if you're looking for another culinary experience for ages 10-13!
*When you are registering please enter the camper's name with the parent/gaurdian information
* COVID Guidelines: Tucson Village Farm camps will follow the University of Arizona, CDC, and State of Arizona COVID Guidelines. Please see the FAQs on our website (tucsonvillagefarm.arizona.edu) for more details.
*Refund Policy: Full refund 30 days before camp start date; 50% refund up to 14 days before camp start date; no refunds thereafter.
Questions? Please email [email protected] or call 520-626-5856.
Event Venue & Nearby Stays
Tucson Village Farm 4-H Healthy Living Center, 2201 E Roger Road, Tucson, United States
USD 350.00
