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Join us at the Alain Roux Culinary School for an unforgettable, immersive experience with our friendly Chef Instructor, Michael Nizzero, as he guides you through creating a seasonal 3-course game menu. What you will learn:
• Pheasant soup with corn espuma and pan fried foie gras
• Venison mushroom crust, crushed brussels sprouts, grand veneur sauce
• Pear sables
Included in your day
-Welcome breakfast with freshly baked pastries
-Tour of The Waterside Inn kitchen to view its 25 chefs in action
-Champagne aperitif and canapes
-Lunch in the Culinary School: Eat what you cook
-Alain Roux Culinary School apron to take home, certificate and goody bag
£450.00 per person. Limited to six places
Book here https://bit.ly/4dozUiU
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Event Venue & Nearby Stays
Ferry Road, SL6 2AT, Maidenhead, United Kingdom
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