Culinary Roots: A Black History Celebration

From soulful comfort foods to innovative dishes with a heritage-inspired twist, Pastry Chef Lasheeda Perry will take you on a mouthwatering journey through the rich history, culture, and creativity of Black cuisine.

Get ready to indulge in an unforgettable tasting experience featuring both sweet treats and savory pastries. Curious about new flavors and dishes? How about trying wattleseed, johnny cakes, or even oxtails—to name just a few?

Bring your appetite, your adventurous spirit, and your love for amazing food because this is one celebration you don’t want to miss!

Important Information:

• The menu contains wheat/gluten, dairy, egg, soy, peanuts, and tree nuts.
• At this time, no substitutions or modifications can be accommodated.
• The items pictured below are from Queen of Flavor's portfolio and may n not be included on the event menu.

Event Venue & Nearby Stays

119 Racetrack Rd NW, 119 Racetrack Road Northwest, Fort Walton Beach, United States