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Let's spice things up and explore vibrant flavors in Mexican cuisine using wholesome, entirely plant-based ingredients. as we make lentil tacos, two ways, alongside flavorful sides including sunflower queso, black bean dip, the perfect guacamole, and Mexican street cauliflower elote.Whether you’re plant-based or simply looking to explore new, healthier takes on classic dishes, this workshop will give you all the tools you need to create satisfying, flavorful Mexican meals.
Cost: $80
Instructor: Jamelah Kauffman
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Event Venue & Nearby Stays
1307 N. Rock Road, Wichita, KS, United States, Kansas 67206
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