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Buon appetito - take a culinary journey to Italy with Chef Joey Baldino!Grab your passport for a whirlwind culinary trip to Italy with Chef Joey Baldino! In this hands-on, interactive class, Chef Baldino will showcase traditional Italian cooking techniques and discuss how he's preserving his cultural heritage right here in South Philly. On the menu: potato gnocchi with gorgonzola cream sauce.
Our Culinary Passport series brings together an all star lineup of Philadelphia chefs excited to share their culture with you through food.
On deck:
September 21st - Korean cuisine with Chef Clara Park
October 18th - Mexican cuisine with Chef Carlos Aparicio of El Chingon
November 1st - Israeli cuisine with Chef Ari Miller of Musi Philly
Ready to extend your travels? Attend all four events with our special $100 offer. Click on the ticketing options to reserve your "fully stamped" passport today!
All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood engagement, and English language learning. For more information, visit freelibrary.org/cook .
Chef and restaurateur Joey Baldino, known for his deeply traditional Italian cooking, owns Sicilian BYOB Zeppoli in Collingswood, NJ, and is President of Palizzi Social Club . Prior to opening Zeppoli, he honed his culinary skills as chef de cuisine at Vetri, sous chef for the opening of Osteria, and in the kitchens of other top Philadelphia chefs including, Georges Perrier, Michael Solomonov, and Jose Garces. As a young cook, he apprenticed with Alice Waters at her legendary California restaurant, Chef Panisse and at Daniel Boulud’s New York City flagship, Daniel. Today, he proudly resides just blocks from Palizzi Social Club, carrying on his family’s South Philly legacy of good food and authentic hospitality.
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Event Venue & Nearby Stays
1901 Vine Street,4th Floor,Philadelphia,19103,US, United States
Tickets
USD 35 to USD 100