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Take a culinary journey to Israel with Chef Ari Miller!Grab your passport for a whirlwind culinary trip to Israel with Chef Ari Miller! Chef Aparicio will take us on a tour of some of his favorite Israel dishes in this hands-on, interactive class. Participants will learn about culture, cooking techniques, and get tips on sourcing ingredients right here in Philadelphia. Menu TBD.
Our Culinary Passport series brings together an all star lineup of Philadelphia chefs excited to share their culture with you through food.
On deck:
September 21st - Korean cuisine with Chef Clara Park
October 4th - Italian cuisine with Chef Joey Baldino of Palizzi Social Club
October 18th - Mexican cuisine with Chef Carlos Aparicio of El Chingon
Ready to extend your travels? Attend all four events with our special $100 offer. Click on the ticketing options to reserve your "fully stamped" passport today!
All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood engagement, and English language learning. For more information, visit freelibrary.org/cook .
Chef Ari Miller co-owns the restaurant Musi , which opened in February 2019 to critical acclaim. Musi created a higher standard in the Philadelphia food world for using local, hyper-seasonal produce, cheeses and meats. In its first year Miller was named Best Chef by Philadelphia Magazine and Musi one of Eater's Best New Restaurants in the country. He is also the owner of Frizwit, the only Philly cheesesteak made from non-industrial ingredients, which Food & Wine heralded as the Best Dish of 2020. A former journalist, Miller got his start in the professional kitchen in Tel Aviv, Israel.
Follow Ari on Instagram @arimillerx and his restaurants @musiphilly and @frizwit
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Event Venue & Nearby Stays
1901 Vine Street,4th Floor,Philadelphia,19103,US, United States
Tickets
USD 35 to USD 100