About this Event
For Culinary Masters 2025, we are thrilled to welcome Dan Arnold, one of Australia’s most accomplished chefs and the creative force behind Restaurant Dan Arnold in Brisbane’s Fortitude Valley.
After spending several years in Michelin-starred kitchens across France, Dan synergises the art of modern Australian cuisine with the precision and elegance of classic French techniques.
Presented by Robb Report Australia & New ZealandStep inside the kitchen of brilliance.
For one night only, Brisbane’s own Dan Arnold, fresh from Michelin-starred kitchens in France and now helming his acclaimed restaurant in Fortitude Valley, will create for select guests a bespoke, multi-course menu with matching wines, designed exclusively for Culinary Masters.This isn’t just dinner. It’s theatre on a plate.
Dan will talk you through the inspiration behind his dishes, the stories woven into the produce and how he has turned his restaurant into one of Australia’s most celebrated dining rooms.It's a rare chance to sit at the chef’s table, up close to the craft with every plate offering both flavour and insight.
Thursday, October 2 · 6:30 – 10 pm
Restaurant Dan Arnold, 959 Ann Street, Fortitude Valley, QLD
Places are strictly limited. This is your chance to eat, drink and learn directly from one of Australia’s finest culinary minds.
Event Venue & Nearby Stays
Restaurant Dan Arnold, 959 Ann Street, Fortitude Valley, Australia
AUD 650.00
