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Aug 18 - Sept 30: Fundamentals of Cooking I. Mon and Tues 5:30-9:30 pm (workforce class that could be used for CUL 105 credit towards a degree or as a prerequisite). This course introduces students to the foundations of cooking including measurements, scaling, mise-en-place and knife skills. Basic cooking techniques are covered including baking, vegetable and starch cookery and breakfast cookery. Scholarship funds available. Apply at https://www.tridenttech.edu/ce/funding/workforce-pathways-scholarship.htm You can sign up online, see your advisor, call 843-820-5000, or come to the Palmer Campus Dean's Office (Suite 121, 66 Columbus St., Charleston). Questions? Contact Chef Dana Heider at 843-820-5000 or [email protected]
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Event Venue & Nearby Stays
66 Columbus St, Charleston, SC, United States, South Carolina 29403
