Advertisement
Sign Up https://bit.ly/jafoodtruck2024
Particpants: 6th, 7th and 8th grade students
Sponsored by HyVee in Eau Claire. Learn from local Culinary experts from Chippewa Valley Technical college on food preparation and business planning. Students 6th-8th grade will gain skills from Junior Achievement lessons on creating a business plan, menu, logo and tagline for their very own food truck creation. You will have an opportunity to tour HyVee to get an insight into both the employee and customer view in their food court. The camp will wrap-up with the creation of a menu item that will be tested by local judges, and will include your food truck design, menu and budget. An opportunity to test your entrepreneurial cooking skills in a summer camp experience.
Material fee: $25
Date: Monday, July 15 - Friday, July 19
Time:
Monday 9am-1pm
Tuesday 9am-1pm
Wednesday 10am-1pm
Thursday 9am-1pm
Friday 8am-12pm
Advertisement
Event Venue & Nearby Stays
CVTC Culinary Management Program, Eau Claire, United States
