About this Event
Enjoy Lunch prepared by SCC Culinary students! This is event is for St. Charles Community College employees.
Culinary Collective April Menu
A Tasting Station
From the Savory Bakeshop:
Zucchini, Ricotta, Preserved Lemon Tartlets
Hothouse Tomato & Cheddar Tartlets
From The Savory Kitchen:
Risotto Al Salto [Saffron Risotto Cake] Batje Farms Bloomsbury Cheese, Apricot
Smoked Beef Rib Street Tacos–birria sauce, pickled onion, cilantro, cheese, house made corn tortilla
Duck Char Sui, brussels sprouts kimchi, yum yum sauce, sesame seeds, steamed bun
House Smoked Salmon, Lemony Garlic Chive Ricotta, Sweet pea, Bagel Chip
Composed Entrée Salads
Choice Of:
Roasted Salmon - Asparagus – Crispy Artichoke Heart – Green Dirt Farm Tomme Cheese - Citrus Herb Vinaigrette on Freight Farm Greens
or
Herb Marinated Grilled Chicken Blue Cheese- Braised Leek – Heart of Palm - Freight Farm Greens
Dessert:
Pecan Vanilla Cake - Caramel Cremieux - Missouri Walnut or Pecan crumble - Salted Caramel Sauce - Chocolate Sauce - Chocolate Pecan Garnish
Event Venue & Nearby Stays
4601 Mid Rivers Mall Dr, 4601 Mid Rivers Mall Drive, Cottleville, United States
