About this Event
Join instructor Julie Parisi as she demonstrates summertime Italian recipes featuring ingredients from the bountiful fruits, vegetables, and herbs of the season including fresh tomatoes and basil from her home garden! In this class, attendees will learn how to prepare a delicious bruschetta & balsamic crostini appetizer. Next, Julie will demonstrate how to prepare a peach panzanella salad to accompany grilled Tuscan pork & mushroom skewers. For dessert, the class will test their skill at assembling their own fresh berry ricotta tiramisu. These recipes will have you closing your eyes and imagining you're in Italy on a hot summer day!
This is a demonstration class with elements of hands-on activities. Samples of each dish will be served to attendees.
This will be held in the Culinary Kitchen, within the NewBo City Market. All ticket holders receive a coupon for NewBo Beer & Wine.
NewBo City Market strives to host inclusive, accessible events that enable all individuals to engage fully. To request a reasonable accommodation or for inquiries about accessibility, please contact [email protected].
No refunds or exchanges. Ticket sales support the instructor, as well as the non-profit mission of the NewBo City Market as a small business incubator.
When you enter NewBo City Market, you enter an area where photography, audio, and video recording may occur. By entering the premises, you waive all rights you may have to any claims for payment of royalties in connection with any use.
Event Venue & Nearby Stays
NewBo City Market, 1100 3rd ST Southeast, Cedar Rapids, United States
USD 50.00
