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Is your child looking to enhance their culinary skills? Well look no further!About this Event
Children (grades 4-8) who love to cook will learn kitchen and cooking basics, use of kitchen equipment, proper sanitation and knife skills. Each day features a different menu including pasta, pizza, sandwiches, salads, soup, desserts, and more. Each week the children will learn new recipes.
Dates
Monday – Friday
9 am- 1pm
Week 1: July 7 - July 11
Week 2: July 14 – July 18
Week 3: July 21 – July 25
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Event Venue & Nearby Stays
Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States
Tickets
USD 400.00 to USD 1050.00
