Culinary Bootcamp 102

Tue Jun 29 2021 at 06:00 pm to 08:00 pm

The University of Texas Club | Austin

The University of Texas Club
Publisher/HostThe University of Texas Club
Culinary Bootcamp 102
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BACK TO THE BASICS! Master the Mother Sauces of cooking at the UT Club.
Learn how to handcraft béchamel, velouté, espagnole, hollandaise, and tomato sauce at Chef Jon's Culinary Bootcamp 102!
This class will cover how to perfect the "mother sauces" of cooking while you dine on Chef's creations. Mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes. Sign up today to master the five “mother sauces” that guide cooks in kitchens and culinary schools around the world.
The class includes 2 complimentary glasses of house wine or beer along with 3 tasting courses. Enjoy hors d'oeuvres from 6:00-6:30 p.m.; instruction begins at 6:30 p.m. Call the Club or visit your ClubLife App to RSVP!
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Course 1:
Cavatelli w/ English Peas and Prosciutto - Bechamel with gruyere and parmesan
Course 2:
Crispy Asparagus w/ Shaved Grana Padano - Lump Crab Bearnaise
Course 3:
Grilled Pork Loin w/ Spring Baby Carrots - Espagnole with shallots, white wine and dry mustard
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Event Venue & Nearby Stays

The University of Texas Club, 2108 Robert Dedman Drive, Austin, United States

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