Culinary Arts & Food Services - 1 Day Workshop - Jackson

Tue, 14 Oct, 2025 at 09:00 am to Tue, 17 Feb, 2026 at 05:00 pm UTC-05:00

Regus - Jackson - Flowood - Market Street | Flowood

Mangates
Publisher/HostMangates
Culinary Arts & Food Services - 1 Day Workshop - Jackson
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Learn modern culinary techniques and elevate your kitchen management in Jackson
About this Event

Duration: 1 Full Day (9:00 AM – 5:00 PM)

Delivery Mode: Classroom (In-Person)

Language: English

Credits: 8 PDUs / Training Hours

Certification: Course Completion Certificate

Refreshments: Lunch, beverages, and light snacks will be provided during the session


Course Overview

Jackson’s food and hospitality industry is evolving rapidly, with restaurants, hotels, and catering businesses demanding skilled culinary professionals. This 1-day workshop equips individuals and teams with practical culinary techniques, food safety knowledge, and efficient kitchen management skills. Participants will gain hands-on experience, explore industry best practices, and learn innovative approaches to food preparation and service that can transform customer experience.


Learning Objectives

By the end of this workshop, you will be able to:

  • Master essential culinary techniques for professional kitchens.
  • Apply food safety standards to ensure quality and compliance.
  • Improve efficiency in food preparation and service.
  • Enhance creativity and presentation skills in culinary arts.
  • Understand trends in the food service and hospitality industry.

Target Audience
  • Chefs and kitchen staff in restaurants, hotels, and catering services
  • Food service managers and supervisors
  • Culinary students seeking practical industry skills
  • Hospitality professionals aiming to upgrade kitchen efficiency
  • Corporate teams in food service operations

Why It’s the Right Fit for You:

This workshop is a must for professionals seeking to enhance their culinary expertise and operational efficiency. It combines practical, hands-on training with insights into industry best practices, equipping teams to deliver exceptional food service. By attending, participants gain creative techniques, improve customer satisfaction, and stay ahead of Jackson’s competitive food service market. Corporates can elevate their team’s skills, reduce operational errors, and foster a culture of innovation.

©2025 Mangates Tech Solutions Pvt Ltd. This content is protected by copyright law. Copy or Reproduction without permission is prohibited.



Bring your team and save

1. Groups of three or more receive a 10% discount

2. Organizations hosting an in-house session with 10+ participants enjoy a 15% discount.



Organisations choosing an in-house session can tailor the workshop to specific operational challenges and cuisine styles. This ensures consistency in kitchen processes, improves team collaboration, and addresses unique service or menu-related requirements. Teams can immediately apply learned techniques, reducing errors, improving efficiency, and enhancing customer satisfaction.

📧 Contact us today to schedule a customized in-house session:



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Agenda
Module 1: Culinary Fundamentals

Info: • Knife handling & cutting techniques
• Cooking methods (boiling, sautéing, roasting)
• Flavour profiling & ingredient selection
• Activity


Module 2: Food Safety & Hygiene

Info: • Proper storage & handling of ingredients
• HACCP and local food safety regulations
• Personal hygiene standards in kitchens
• Case Study


Module 3: Menu Planning & Cost Management

Info: • Designing balanced and profitable menus
• Portion control & ingredient optimization
• Cost calculation and pricing strategies
• Role Play


Module 4: Advanced Cooking Techniques

Info: • Modern culinary techniques (sous vide, plating)
• Flavor enhancement using herbs & spices
• Kitchen efficiency for high-volume service
• Activity


Module 5: Customer Service & Presentation

Info: • Plating & food presentation tips
• Handling customer preferences & dietary restrictions
• Effective communication with service teams
• Case Study


Module 6: Culinary Innovation & Trends

Info: • Emerging trends in local and global cuisine
• Sustainable and farm-to-table practices
• Incorporating creativity into menus
• Role Play


Module 7: Kitchen Leadership & Team Management

Info: • Delegating tasks efficiently in busy kitchens
• Motivating and training kitchen staff
• Problem-solving in high-pressure situations
• Activity


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Event Venue & Nearby Stays

Regus - Jackson - Flowood - Market Street, 232 Market Street, Flowood, United States

Tickets

USD 467.40 to USD 571.10

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