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Chef Erik A. Hinds will present "Culinary Anthropology: A Taste of Potawatomi Heritage" with grant sponsorship from Indiana Humanities & the National Endowment for the Humanities. Experience a modern menu inspired by seasonal flavors from the Potawatomi culinary tradition:Strawberry & milkweed leaf salad with juneberry vinaigrette and maple candied walnuts
Tempura dandelion fritters with plum and Brie cheese sauce drizzle and fresh spotted bee balm leaves
Pecan & hazelnut crusted walleye with quinoa, calico corn, beans, zoodles, and chipotle strawberry gastrique
Sassafras ice cream with candied maple seed pods, juneberry compote, and milkweed flowers
Registration is required. Admission is $5 for museum members or $10 for guests (payable online).
Members, log in to your online account to complete your registration from your membership portal and recieve your discount.
Not a member yet? Join online today (or renew) and then you'll be able to login and register for free.
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Event Venue & Nearby Stays
The Museum at Lassen's Resort, ChargePoint, Cedar Lake, IN 46303, United States,Cedar Lake, Indiana
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