Advertisement
CULINARY ADVENTURES WITH CHEF HANY ALI– Beef Wellington –
Presented by The Europa Table
Thursday, April 3 & Friday, April 4, 2025 | 6:00 p.m. - 8:00 p.m.
Location: Tuscany Ballroom
Price: GA $69 | Europa Table Members $40 | Societé Members $62.10
*Includes admission, cooking demonstration, beef wellington tasting, and recipe card.
Embark on a culinary adventure as our Executive Chef guides you through the art of crafting Beef Wellington. Discover the techniques behind perfectly seared beef tenderloin, savory mushroom duxelles, and the rich flavors of spinach and feta, all wrapped in golden, flaky pastry and finished with a luxurious Cabernet reduction.
After the demonstration, enjoy the dish yourself and take home a recipe card so you can recreate this masterpiece in your own kitchen.
An unforgettable culinary experience awaits, reserve your seat today!
MENU
Beef Wellington with Spinach & Feta
Purée Mushroom duxelles, spinach, feta cheese, and Cabernet reduction
*Club pickups are unavailable during the event.
*Due to limited availability, full refunds can only be given for cancellations received 7 days before the event.
*For more information please call 951.414.3805.
*Management reserves all rights.
Advertisement
Event Venue & Nearby Stays
41150 Via Europa, Temecula, CA, United States, California 92591
Tickets
