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Take a trip to Vietnam with Chef Toon's menu of most favorite dishes!Your Chef: Toon Tan
On the menu tonight:
-Seared Flank Steak Salad with Fresh Mint and Cilantro: A fresh, flavorful, and quick Vietnamese-inspired Grilled Steak first course that disguise as a main!
-Sweet and Sour Fish Soup: from the Mekong Delta, includes a tamarind broth filled with fish, pork, pineapple, tomatoes, elephant ear stalks, and bean sprouts.
-Served with Steamed Rice
-Grilled Bananas wrapped in Sweet Glutinous Rice with Coconut and Tapioca Pearl Cream
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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