About this Event
The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demos of food from around the world.
About this event
These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free, so don't forget to sign up. All of them will be done virtually on a Saturday at 2pm.
Frank Granito
● Associates in Culinary Arts from Hotel, Culinary Arts & Tourism Institute
● Certified Culinarian with the ACF
● Chef & Owner of Pasticcio di Granito
● Life-long Italian home cook
CHEF FRANK GRANITO
IG: @pasticciogranito
Frank is a life-long Italian home cook and semi-retired Information Technology consultant and University professor. Most importantly Frank has trained with some of the finest Italian Chefs this side of the Atlantic Ocean - his grandmother and mother. He also worked as a prep cook in a local Italian restaurant. Frank featured some of the 3 generations of family recipes for his Cook Like an Italian and Pasta Like a Pro series. Frank is also Chef/owner of Pasticcio di Granito, providing private chef services in the Mediterranean style.
Frank completed his Culinary Arts Degree (AAS) at the Hotel, Culinary Arts and Tourism Institute (HCAT) at Anne Arundel Community College in 2022 and is a Certified Culinarian recognized by the American Culinary Federation (ACF). He is ServSafe certified in food safety and alcohol education.
www.cheffrankgranito.com
Facebook (Pasticcio di Granito)
http://www.instagram.com/pasticciogranito
We love Tea and Coffee in here!! Feel free to gift us a donation of a coffee or tea to keep us warm during these winter months. Just $2.50 will help us out by clicking on the donate ticket!
Event Venue
Online
USD 0.00
