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An evening where cooking takes center stage – with the flavors of an Italian autumn.We’ll start with a spread of antipasti, talk through ingredients, techniques, and a few kitchen secrets – then the aprons go on and it’s time to cook!
During this cooking class, you’ll learn how to make gnocchi di zucca – soft, handmade gnocchi made from oven-roasted pumpkin. We’ll cover how to choose the right type of pumpkin, balance the flavors, and shape each piece by hand. You’ll also learn how to make a butter-based sage or cheese sauce that pairs perfectly with the dish.
What’s included:
– Learn to make gnocchi di zucca from scratch under the guidance of our Italian chef, Lorenzo
– Deepen your knowledge of techniques that bring out the best of autumn’s ingredients
– Enjoy a welcoming antipasti spread upon arrival
– Sit down to share and enjoy the meal you’ve created – in good company
No previous cooking experience is needed – just an open mind and a curiosity for truly good food.
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Event Venue & Nearby Stays
Malgomajvägen 10, 120 60 Stockholm, Sweden, Malgomajvägen 10, SE-120 60 Stockholm, Sverige, Stockholm, Sweden
Tickets
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