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Executive Chef Michal returns to Cube Coffee Bar for another epic 3-course dinner featuring a delightful mix of classic and contemporary Polish favourites. ON THE MENU:
✨Starter: Tangy zurek sour rye soup served in bread bowl.
✨Main: Trio of wild mushroom croquette, potato and cheese pierogi, tender pork belly with crackling skin.
✨Dessert: a layered cake of shortcrust pastry with meringue and housemade jam (Pani Walewska)
Price: 2 courses $54 | 3 courses $62
We will have one seating at 5:00 PM. Please reserve your spot at the harvest table by emailing us at [email protected]
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Event Venue & Nearby Stays
301 Victoria St. N, Tweed, ON, Canada
