About this Event
Are you interested in producing food from a home kitchen with intent to sell to the public? If so, you need to complete a food safety training per the Colorado Cottage Foods Act. This training meets that requirement and upon passing, provides you with a certificate of training valid for three years. Course topics include: basic food safety applicable to food prepared in a home kitchen, packaging and labeling requirements, and an overview of eligible and non-eligible Cottage Foods products.
Preregistration required.
If you wish to pay by cash or check, please register by contacting Nicole Clark. [email protected] or 970-382-6461
Colorado State University Extension is an equal opportunity provider. | Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.
Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables.
CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.
https://col.st/0WMJA
Event Venue & Nearby Stays
Sunnyside Elementary School, 75 County Road 218, Durango, United States
USD 55.20
