Advertisement
Join us in the kitchen for cooking adventures and crêpes! Whether you are looking to learn a new skill in time for Mother’s Day or just looking to make and eat some tasty treats, this class is for you – and your family!Rooted in the culinary traditions of France, Florence Melin will be your expert guide through the art of crafting delicious and versatile crepes. From perfecting the batter to exploring a diverse range of fillings, Florence brings her French expertise to ensure a tantalizing culinary adventure.
We tailored this event for families and we invite you to join in the kitchen fun! Under Florence’s expert tutelage, participants of all ages will have the opportunity to unleash their creativity and practice their crepe-making skills. Florence will also demonstrate how to make a salted butter caramel!
This class promises a scrumptious variety of sweet indulgences. Revel in the pleasure of creating mouthwatering treats with your family, surrounded by a community of crêpe enthusiasts.
This crêpe cooking class is for all ages – bring your child, your teen, your friend, and your mother!
Saturday, May 4th 2-4pm
Cost: $60 for an adult or $90 for an adult and a child (17 years and younger)
For questions about registration, send us an email.
Love our cooking classes? Keep an eye on our Events Page for more!
Advertisement
Event Venue & Nearby Stays
219 South East St, Raleigh, NC, United States, North Carolina 27601
Tickets