About this Event
Join Executive Chef Camille Le Caër for a hands-on French dessert masterclass on Sunday, March 9th, from 10 AM to 12 PM at 27 Chandler St, Suite 310A, Buffalo, NY 14207.
Tickets: $75 per person
Maximum Capacity: 14 participants
Ticket Purchase Deadline: Saturday, March 8th, 2025, at 11:59 PM
Class Overview:
• Crêpes Suzette with Grand Marnier and Fresh Clementines – Learn how to prepare and flambé this classic French dessert.
• Sea Salt Caramel from Scratch – Master the techniques for achieving a smooth, well-balanced caramel.
• Essential French Pastry Skills – Perfect your batter, cooking techniques, and plating for a professional finish.
What’s Included:
• Complimentary beverage
•Coffee & Pastries
• Printed recipe handbook
• Take home your crêpes
Bonus Offer: Guests receive 10% off a Private Dinner cooked by Chef Camille in their home. View the menu and book at camilleprivatechef.com/menu.
Kitchen entrance is located on the third floor.
Spots are limited—reserve your ticket now on Eventbrite.
Event Venue & Nearby Stays
27 Chandler St suite 310a, 27 Chandler Street, Buffalo, United States
USD 81.88
