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Popping up from 5pm -8pm. "We craft our pizza dough using certified organic sprouted flours, living Amaranth and Flax, and a 12 year old wild Sourdough starter. This delivers a highly digestible, nutrient rich unique product utilizing Old World Artisan production methods with a “From Crop to Carry” approach. If that’s too much information, too scientific or boring don’t worry because you won’t be able to tell anyway. Get in the Circle ⭕️"
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Event Venue & Nearby Stays
30 Harvard Avenue , Medford, MA, United States, Massachusetts 02155