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This is an On-site Lifestyle Class Cronut and Doughnut Workshop
with Chef Heny Sison
Fee: P 5,000 (additional service fees may apply)
In this class, students will learn how to make the fundamentals of doughnuts and cronut making.
Doughnut Recipes: Classic Creamy Glaze, Chocolate Glaze and Caramel Glazed
Cronut Recipes: Cinnamon-sugar, Chocolate Glaze, Sugar Glaze and Pistachio Topping and Pastry Cream
For complete details and to enroll, visit https://henysison.com/product/cronut-and-doughnut-workshop-f2f0904e/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
