About this Event
Tired of trying to eat your croissant elegantly in public? Embarrassed by a piece of ‘croissant shrapnel’ that has clearly been there all day?
Time to master your croissant home game.
Chef Laura will walk you through the steps of dough-making, shaping, proofing and baking these delicious delicacies.
She will share her tips and tricks to achieve a perfect croissant every time and tackle some common mistakes before you start. Touch and feel the dough at various points throughout the baking process to understand the technique and science behind croissants and puff pastry.
Coffee, tea, and light refreshments will be provided, as will all necessary supplies.
Participants will leave the class with six completed croissants.
Small group format – maximum 6 participants.
Hands-On Class - Start to finish hands-on learning.
- Please let us know about any allergies/dietary restrictions in advance.
- Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
Event Venue & Nearby Stays
Saffron + Salt, 2751 Clifton Street, Halifax, Canada
CAD 131.10
