About this Event
Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.
Coffee & Tea will be served! Please schedule your time accordingly, this is a 4-hour class.
Menu to Include:
● Classic Croissants
● Ham & Cheese
● Pain au Chocolate
● Morning Buns
Event Venue & Nearby Stays
LEANING LADDER, 105 East Main Street, Woodstock, United States
USD 113.93