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In our workshop, Grazia will show you how to deal with enriched and laminated dough with a simple step-by-step guide. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, mixed leavening with sourdough culture, gluten development, and flavor formation. You’ll discover how easy it is to make this most loved French/Italian breakfast treat at home! Come and learn the art of making laminated dough with us!What you will learn:
How to incorporate ingredients into a dough, i.e.- mixing process using a mixer or by hand.
How to determine stages of gluten development.
How to know when the dough is ready for lamination?
How to lock in the laminating butter.
How to properly laminate the dough.
How to properly roll the laminated croissant dough for final proofing.
How to identify a properly proofed croissant/cornetto dough.
How to evenly bake the croissants in the oven.
How to replicate the process of baking using a home oven.
How to incorporate flavors for different varieties of croissants.
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Event Venue & Nearby Stays
Hohlstrasse 365, 8004 Zürich, Schweiz, Hohlstrasse 365, 8004 Zürich, Schweiz,Zürich, Switzerland, Zurich
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