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Master the basic rules for baking croissants at home. Understand ingredients and their role in croissant dough.
Learn how to prepare; how to control the temperature; learn about the lamination technique and shaping and proofing.
This is a demonstration course with some hands on experience.
Enjoy a croissant lunch with some extra baked goods to take home.
This course runs for 1 session x 4 hours.
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Event Venue & Nearby Stays
WEA adult learning, 221-239 Angas St, Adelaide SA 5000, Australia,Adelaide, South Australia
Tickets