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In this 3 – day Workshop we will be covering some of the fundamentals of pastry products such as slow proving, plastification, lamination and correct baking techniques. We will be making Classic Croissants as well as
Pain au Chocolat and Almond Danishes.
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Event Venue & Nearby Stays
FBI Chef School - JHB, 164 Church Street, RANDBURG, Johannesburg, South Africa