About this Event
Our Pastry Chef will take you step-by-step through the croissant-making process. In this hands-on class, you will make the 'détrempe' and 'beurrage', then learn how to properly shape, fill and bake to achieve flaky, delicate croissants.
The class is hands-on.
This class is perfect for friends who want to have a fun and safe activity together
Depending on the pace of the group, the class will be done in 4 to 5 hours.
Your safety is our priority: 12 guests maximum per class with social distancing.
If you are coming alone, you will be paired with another guest.
If you have any questions please contact us at:[email protected] or text us or call us at 207-415-4482
Free parking on-site
Join us for a memorable moment!
Event Venue & Nearby Stays
Bravo Maine, 559 Brighton Avenue, Portland, United States
USD 236.60
