About this Event
Tamisha Heacox-Jackson of Mishjacks Catering and Dwaymon Stewart of Stewart's Soul Fusion have come together to bring you the first of a series of "pop-up" restaurant events at barTini bistro that celebrate the depth of skill, technique, style and flare that black chefs bring to the culinary industry.
In this first venture, we draw on our French Creole and American south roots to reinterpret classic European dishes, adding the rich flavors that have shaped our palates and inspired our professional journeys.
Seasonally-driven, locally-sourced and artisanally prepared, our prix fixe menu features the best of the Northwest bounty, and is suitable for vegetarian, vegan and gluten-free diets.
Guests are welcomed with a complimentary signature cocktail or mocktail to start the festivities and a parting gift to commemorate the evening.
We offer a curated selection of exclusive wines that pair with each course and guests may also pre-order bottle service with their ticket purchase.
The venue has limited seating, so don't hesitate. Purchase your tickets today!
Once you select your initial ticket, you will be prompted to answer a few more questions and get the opportunity to choose your dietary preference.
Ticket sales end on May 14th.
Event Venue & Nearby Stays
barTini bistro, 1203 Willamette Street, Eugene, United States
USD 150.00 to USD 195.00
